Felder |
Bedingung |
Sü Sse |
Gesamtglykosid |
Stevioside Serie |
Stevioside 80% |
> 250 |
90% |
Stevioside 90% |
> 270 |
95% |
|
Stevioside 95% |
> 270 |
98% |
|
Rebaudioside ein Serie |
Rebaudioside A-99% |
> 400 |
99% |
Rebaudioside A-98% |
> 400 |
99% |
|
Rebaudioside A-97% |
> 400 |
98% |
|
Rebaudioside A-95% |
> 400 |
98% |
|
Rebaudioside A-90% |
> 350 |
95% |
|
Rebaudioside A-80% |
> 350 |
90% |
|
Rebaudioside A-60% |
> 300 |
95% |
|
Rebaudioside A-60% |
> 300 |
90% |
|
Rebaudioside A-50% |
> 280 |
90% |
|
Rebaudioside A 40% |
> 260 |
85% |
|
Stevia (Gesamtglykosid) seires) |
Stevia 70% |
> 150 |
70% |
Stevia 80% |
> 220 |
80% |
|
Stevia 90% |
> 250 |
90% |
|
Stevia 95% |
> 300 |
95% |
|
Glukosyl- Stevia (hinzugefü Gtes Enzym Zu das bittere verringern) |
GS 80% |
> 150 |
90% |
GS 90% |
> 150 |
95% |